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Contribution of hot isostatic pressing on densification, microstructure evolution, and mechanical anisotropy of additively manufactured IN718 Ni-based superalloy
Contribution of hot isostatic pressing on densification, microstructure evolution, and mechanical anisotropy of additively manufactured IN718 Ni-based superalloy
An Integrated Production and Transportation Scheduling Problem with Order Acceptance and Resource Allocation Decisions
Surface Modification of TiO2 Nanoparticles with CuO for Visible-Light Antibacterial Applications and Photocatalytic Degradation of Antibiotics
Surface Modification of TiO2 Nanoparticles with CuO for Visible-Light Antibacterial Applications and Photocatalytic Degradation of Antibiotics
CdSe Quantum Dot Nanoparticles: Synthesis and Application in the Development of Molecularly Imprinted Polymer-Based Dual Optical Sensors
CdSe Quantum Dot Nanoparticles: Synthesis and Application in the Development of Molecularly Imprinted Polymer-Based Dual Optical Sensors
Applicability of ZnSNP@Gr nanocomposite for fabrication of an electrochemical sensor in simultaneous measuring of naltrexone, acetaminophen and ascorbic acid
Novel two-dimensional AlSb and InSb monolayers with a double-layer honeycomb structure: a first-principles study
A Quasi-Statistical Approach to the Boltzmann Entropy Equation Based on a Novel Energy Conservation Principle
Efficient Multi-Port Bidirectional Converter With Soft-Switching Capability for Electric Vehicle Applications
MOF/COF-based materials using 3D printing technology: applications in water treatment, gas removal, biomedical, and electronic industries
First-Principles Investigation of CH4 Adsorption on a Singly and Doubly Decorated (8,0) Single Wall Carbon Nanotube With Palladium/Oxygen Species
Broadband acoustic resonance dissolution spectroscopy as a rapid tool for the compositional analysis of food powders: A case study of edible salts
Broadband acoustic resonance dissolution spectroscopy as a rapid tool for the compositional analysis of food powders: A case study of edible salts