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Cereal Science and Technology
Food Quality Control
Advanced Food Packaging
Advanced Cereal Science
Mardani, Elham - MS الهام مردانی
Presentations
An eco-friendly ECC with high slag and polypropylene fiber content for high-tensile strain applications
Students
Dr. Maryam Jafari (Ph.D)
Ali Ketabi. (M.Sc)
table of content
Effect of exogenous application of salicylic acid on salt-stressed sorghum growth and nutrient contents
Zahra Ranjbar. (M.Sc)
Behnaz Nasiri Esfahani. (M.Sc)
Maryam Karbalaei. (M.Sc)