Professor Mahdi Kadivar kadivar@iut.ac.ir Google Scholar Office Department of Food Science, College of Agriculture, Isfahan University of Technology Phone +98-31-3391-3382 Fax +98-31-3391-2254 Positions Professor in Food Science Professor, Department of Food Science, Isfahan University of Technology. Associate member of The Iranian Academy of Science. Member of Technical Committee, Food and Drug Administration, Medical University of Isfahan Research Interests Cereal Science Food Packaging Functional Properties of Foods (proteins) Production of Degradable Films Professor Mahdi Kadivar type: Conference Title Date Enhancement of Xylanase Enzyme production by Induced gamma irradiation mutation of Trichoderma afroharzianum and wheat bran wastes as substrate 2024-05 ارزيابي پتانسيل ژنتيكي گندم هاي ساختگي : امكان سنجي شناسايي ژنوتيپ هاي كم گلوتن براي بيماران سلياكي 2023-03 توليد همزمان آنزيم هاي سلولاز-زايلاناز توسط گونه هاي مختلف قارچ تريكودرما با استفاده ازضايعات سبوس ذرت كارخانجات توليد شربت ذرت با فروكتوز بالا 2022-08 type: Journal Title Date A Simple Colorimetric Volatile Nitrogen and Hydrogen Sulfide Indicator Based on Filter Paper and Saffron Petal Anthocyanins to Monitor Fish Spoilage in Intelligent Packaging 2023-10 Development and characterization of antioxidant bilayer film based on poly lactic acid-bitter vetch (Vicia ervilia) seed protein incorporated with Pistacia terebinthus extract for active food packaging 2023-10 افزودن تركيبات احيا كننده، ويتامين C و اسيد سيتريك حين مشروط نمودن گندم و اثر آنها بر ويژگيهاي كيفي خمير حاصل از آرد آن 2023-05 Wheat grain quality changes with water stress, zinc, and iron applications predicted by the solvent retention capacity (SRC) 2023-03 Preparation and characterization of biodegradable polylactic acid/ethyl cellulose film produced using the extruder and roller mixer machine 2022-11 Cold plasma treatment to prepare active polylactic acid/ethyl cellulose film using wheat germ peptides and chitosan 2022-11 Grain and flour quality of wheat genotypes grown under heat stress 2022-10
