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2321 Electrospinning-Derived FeCrNiZrMn High-Entropy Alloy on Carbon Nanofibers for Hydrogen Evolution Article
2322 Aerogel composite based on cellulose nanofibril and poly vinyl alcohol as insulation for meat packaging Article
2323 Microencapsulation of tomato oleoresin using tomato waste fibre and its application for orange juice fortification Article
2324 Production of starch edible films using chitin nanocrystals extracted from mushroom Article
2325 Physicochemical stability and controlled release of vitamin D3-loaded emulsions stabilised by whey protein isolate-basil seed gum conjugates Article
2326 Effect of High-Intensity Ultrasound and Dielectric Barrier Discharge Plasma on Physicochemical Properties of Egg White Protein and Its Binary Hydrogels with Xanthan Gum Article
2327 خواص فيزيكوشيميايي و عملكردي پلي ساكاريدهاي صمغ-رزين مقل Article
2328 Bioactive Aerogels as Absorbent Pads: Production, Characterization, and Application for Chicken Meat Packaging Article
2329 Fabrication and characterization of multifunctional bioactive aerogel pads as superabsorbent - case study: Meat preservation Article
2330 Formation of ternary complexes of carboxymethyl cellulose, soy protein isolate and curcumin using dielectric barrier discharge plasma technology for encapsulation of curcumin Article
2331 Production of thermostable mayonnaise-like emulsion gels stabilized by quince seed gum and soy protein isolate Article
2332 The impact of compound addition sequence on functional, antioxidant, and thermal properties of dielectric barrier discharge plasma-produced ternary complexes Article
2333 High performance thermal insulation aerogels of modified egg white powder and xanthan gum: Production, characterization, and application for food packaging Article
2334 Production of high internal phase emulsions using sesame protein isolate nanoparticles as natural pickering stabilizers Article
2335 Investigation of Spray-Drying for Encapsulation of Antioxidant-Rich Grape Pomace Extracts: a Mathematical and Experimental Approach Article
2336 Development of nanoencapsulated lavender essential oil using cellulose nanocrystals as reinforcement for cherry tomatoes packaging Article
2337 Nozzle-less electrospun eugenol-loaded gelatin nanofibers: effect on fish preservation and quality enhancement Article
2338 B-Cyclodextrin nanosponges loaded with gallic acid: A promising system for anthocyanins preservation in grape juice Article
2339 Phenol identification and mapping of rangeland species at laboratory and landscape scales using PRISMA hyperspectral data Article
2340 Chemical diversity among the essential oils of different wild growing Plantago species in Iran Article