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2261 Dynamic energy efficient resource allocation in multi-user multi-IRS mmWave 6G networks Article
2262 Enhancing Spectral Efficiency: The Impact of RIS Elements Association on Multi-User Cell-Free Wireless Networks Article
2263 Designing experiments to optimize the recrystallization process of CuCrFeNi2Mn0.5 alloy Article
2264 Effect of prior austenite grain size on strength-ductility trade-off, phase evolution, and fracture behavior in a fully austenitizated QP steel: Insights into TRIP behavior Article
2265 Characterization of dynamic recrystallization and development of a processing map during hot deformation of FeCoCrNi high-entropy alloy Article
2266 On the high-temperature tensile deformation mechanisms of the IN738LC superalloy fabricated by laser powder bed fusion Article
2267 Phase field simulation of solidification microstructure for Fe-17 wt%Cr model alloy fabricated by laser powder bed fusion Article
2268 Variations in Sweet Pepper Growth, Physiology, and Gene Expression in Shock and Gradual Salt Stress Article
2269 Interacting effects of phytohormones and fruit pruning on the morpho-physiological and biochemical attributes of bell pepper Article
2270 Morpho-biochemical and nutritional value of some early- and late-bolting spinach (Spinacia oleracea) accessions Article
2271 Effect of foliar applications of aminolevulinic acid (bulk and nano-encapsulated) on bell pepper under heat stress Article
2272 The effect of bio and nano silicon sources on sweet pepper growth in greenhouses under LED light conditions Article
2273 The Role of Brassinosteroids and Nano-Encapsulated Brassinosteroids in Capsicum Pepper Growth and Physiological Adaptations to High-Temperature Stress Article
2274 Amending clayey and sandy soils with nano - bio phosphorous for regulating tomato growth, biochemical, and physiological characteristics Article
2275 Effects of foliar spraying with melatonin and chitosan Nano-encapsulated melatonin on tomato (Lycopersicon esculentum L. cv. Falcato) plants under salinity stress Article
2276 Changes in Morphological, Physiological and Phytochemical Traits of Different Dill (Anethum graveolens L.) Cultivars as Affected by Light-Emitting Diodes Article
2277 Enhancing tomato growth, quality, and yield through the application of bio and nano-bio phosphorus in conjunction with Pseudomonas putida inoculation Article
2278 Exploring the protective effects of proline on pepper (Capsicum annum L.) under high-temperature stress Article
2279 Impact of Mycorrhiza Inoculations and Iron Amino Chelate on Growth and Physiological Changes of Cucumber Seedlings Across Different pH Levels Article
2280 Comparison of the effect of Rosa damascena compost, animal manure, and chemical fertilizer on growth and biochemical characteristics of mint plant Article