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Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties
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10.1002/fsn3.70703
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2025 - 07
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Optimization of producing baguette bread containing acorn flour and evaluating its characteristics
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10.22034/FSCT.21.154.1
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2024 -
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Natural Hydrogels, the Interesting Carriers for Herbal Extracts
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https://doi.org/10.1080/87559129.2021.1885436
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2021 -
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The effect of ultrasound pretreatment on pectin extraction from watermelon rind using microwave-assisted extraction
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https://doi.org/10.3390/app13095558
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2023 -
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Effects of high voltage dielectric barrier discharge on the extraction and properties of pectins from watermelon rinds
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https://doi.org/10.1016/j.ifset.2023.103558
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2024 -
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Extraction, characterization, and applications of pectins from plant by-products
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https://doi.org/10.3390/app11146596
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2021 -
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