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Shelf-life and quality attributes in fresh-cut pear cv. Shahmive treated with different kinds of antioxidants
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Application of pomegranate peel extract and essential oil as a safe botanical preservative for the control of postharvest decay caused by Penicillium italicum and Penicillium digitatum on 'Satsuma' mandarin
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Hydrogen peroxide-induced salt tolerance in relation to antioxidant systems in pistachio seedlings
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Measurements of freezing tolerance and their relationship with some biochemical and physiological parameters in seven olive cultivars
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10.1007/s11738-019-2843-8 |
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Physiological responses to cadmium stress in strawberry treated with pomegranate peel-activated carbon
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Water-retention additives effects on plant water status and some physiological parameters of two olive cultivars under reduced irrigation regimes
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Evaluation of different mulch materials for reducing soil surface evaporation in semi-arid region
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Paclobutrazol application enhances antioxidant enzyme activities in pomegranate plants affected by cold stress
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10.1080/14620316.2016.1224605 |
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Ion content and its correlation with some physiological parameters in olive cultivars in response to salinity
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Seed halopriming improves the germination performance of black seed (Nigella sativa) under salinity stress conditions
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10.1007/s12892-014-0078-1 |
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Pomegranate Seed Germination and Dormancy Breaking Techniques
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Enzyme activity and biochemical changes of three date palm cultivars with different softening pattern during ripening
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Use of rapid screening methods for detecting drought tolerant cultivars of fig (Ficus carica L.)
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Growth and osmotic adjustment in two almond rootstocks under water stress conditions
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Biochemical responses in leaves of four fig cultivars subjected to water stress and recovery
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