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Decreased sink/source ratio enhances hexose transport in the fruits of greenhouse tomatoes: Integration of gene expression and biochemical analyses
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The relationship between tomato fruit growth, incidence of blossom-end rot and phytohormone content as affected by sink/source ratio
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Cold Tolerance in Olive Leaves of Three Cultivars Related to Some Physiological Parameters during Cold Acclimation and De-Acclimation Stages
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Application of biospeckle laser imaging for early detection of chilling and freezing disorders in orange
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10.1016/j.postharvbio.2020.111118 |
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تاثير پاكلوبوترازول و پروهگزاديون كلسيم بر برخي ويژگي هاي فيزيولوژيك و كيفيت ميوه توت فرنگي رقم پاروس
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Oxidative stress and antioxidant responses to direct and bicarbonate-induced iron deficiency in two quince rootstocks
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10.1016/j.scienta.2019.108933 |
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اثر عصاره انار در كنترل پوسيدگي ناشي از كپك سبز (Penicillium digitatum) و كپك آبي نارنگي (P. italicum)
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Changes in polyamines during bud dormancy in almond cultivars differing in their flowering date
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تأثير پاكلوبوترازول و پروهگزاديون كلسيم بر برخي ويژگي هاي رويشي و زايشي توت فرنگي (Fragaria × ananassa) رقم پاروس
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ارزيابي برخي پاسخ هاي بيوشيميايي و فيزيولوژيكي هفت رقم زيتون در ارتباط با تحمل به يخ زدگي
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Shelf-life and quality attributes in fresh-cut pear cv. Shahmive treated with different kinds of antioxidants
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Application of pomegranate peel extract and essential oil as a safe botanical preservative for the control of postharvest decay caused by Penicillium italicum and Penicillium digitatum on 'Satsuma' mandarin
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اثر آب و عصاره ميوه هاي انار، انگور و كيوي بر كيفيت پس از برداشت ميوه هاي گلابي
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Hydrogen peroxide-induced salt tolerance in relation to antioxidant systems in pistachio seedlings
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