Foliar application of potassium to improve the freezing tolerance of olive leaves by increasing some osmolite compounds and antioxidant activity

Foliar application of potassium to improve the freezing tolerance of olive leaves by increasing some osmolite compounds and antioxidant activity
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doi
10.1016/j.scienta.2020.109765
Article type
Journal
https://people.iut.ac.ir/en/mah-gholami/content/1605954