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Evaluating geometric measurement accuracy based on 3D model reconstruction of nursery tomato plants by Agisoft photoscan software
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10.1016/j.compag.2024.109000
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1403 - 02
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The water relation parameters are associated with the genotypic differences in the vase life of cut rose flowers
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10.1016/j.postharvbio.2024.112829
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1403 - 01
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Chilling and heat requirements in the flower and vegetative buds of some local almond cultivars
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#
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1402 - 04
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Drought preconditioning improves freezing tolerance in drought-tolerant and -intolerant grape cultivars
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#
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1401 - 07
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Effect of crop load on fruit nutritional and nutraceutical traits of greenhouse tomato
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1401 - 03
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Nitric oxide induced thermotolerance in strawberry plants by activation of antioxidant systems and transcriptional regulation of heat shock proteins
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10.1080/14620316.2021.1927206
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1400 - 02
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Arbuscular mycorrhizal fungi inoculation improves iron deficiency in quince via alterations in host root phenolic compounds and expression of genes
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1399 - 12
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Enhancement of freezing tolerance of olive leaves by foliar application of methyl jasmonate and 24-epibrassinolide through changes in some metabolites and antioxidant activity
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10.1016/j.scienta.2021.110127
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1399 - 12
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Role of hydrogen peroxide pre?treatment on the acclimation of pistachio seedlings to salt stress
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1399 - 12
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Exogenous Melatonin Alleviates Heat-Induced Oxidative Damage in Strawberry (Fragaria × ananassa Duch. cv. Ventana) Plant
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10.1007/s00344-020-10279-x
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1399 - 10
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Foliar application of potassium to improve the freezing tolerance of olive leaves by increasing some osmolite compounds and antioxidant activity
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10.1016/j.scienta.2020.109765
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1399 - 10
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The influence of altered sink-source balance on the plant growth and yield of greenhouse tomato
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1399 - 08
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The role of plant growth-promoting rhizobacteria (PGPR) in improving iron acquisition by altering physiological and molecular responses in quince seedlings
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10.1016/j.plaphy.2020.07.045
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1399 - 07
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The relationship between tomato fruit growth, incidence of blossom-end rot and phytohormone content as affected by sink/source ratio
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1399 - 06
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Decreased sink/source ratio enhances hexose transport in the fruits of greenhouse tomatoes: Integration of gene expression and biochemical analyses
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1399 - 06
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Cold Tolerance in Olive Leaves of Three Cultivars Related to Some Physiological Parameters during Cold Acclimation and De-Acclimation Stages
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1399 - 06
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Application of biospeckle laser imaging for early detection of chilling and freezing disorders in orange
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10.1016/j.postharvbio.2020.111118
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1399 - 01
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Oxidative stress and antioxidant responses to direct and bicarbonate-induced iron deficiency in two quince rootstocks
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10.1016/j.scienta.2019.108933
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1398 - 11
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Changes in polyamines during bud dormancy in almond cultivars differing in their flowering date
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1398 - 09
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Shelf-life and quality attributes in fresh-cut pear cv. Shahmive treated with different kinds of antioxidants
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1398 - 03
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