Articles

Journal Papers
Title DOI Date type
Numerical and experimental investigation of heat transfer of Al2O3/Water nanofluid in the doubble pipe and shell and tube heat exchangers # Journal
ESTIMATION OF HYDRODYNAMIC PARAMETERS IN SCC USING COMPUTATIONAL FLUID DYNAMICS # Journal
بررسي عددي عملكرد حرارتي و هيدروليكي گرمكن هاي خورشيدي هوا با زبريهاي وي شكل روي سطح جاذب انرژي # Journal
Numerical Study on the Effect of the Cavitation on the Flow and Diesel Fuel Atomization Characteristics # Journal
Thermal Performance Analysis of Nanofluids in a Thermosyphon Heat Pipe Using CFD Modeling # Journal
تحليل افت فشار و انتقال حرارت در يك مبدل حرارتي دولوله اي مجهز به كويل مارپيچ فلزي توسط ديناميك سيالات محاسباتي # Journal
NUMERICAL AND EXPERIMENTAL INVESTIGATION OF HEAT TRANSFER OF ZnO/WATER NANOFLUID IN THE CONCENTRIC TUBE AND PLATE HEAT EXCHANGERS # Journal
ارتباط دانشگاه و صنعت چالشها و راهكارها # Journal
Numerical simulation of a supercritical CO2 geothermosiphon # Journal
Computational Fluid Dynamics Analysis of Gas Absorption Process in a Randomly Packed Column for Toluene Absorption from Air # Journal
Chemical Recycling of Poly Ethylene Terephthalate Wastes # Journal
بررسي تجمع مايع و توزيع فشار در آكنه هاي ساختار يافته توسط ديناميك سيالات محاسباتي # Journal
Numerical Study of Convective Heat Transfer of Nanofluids in a Circular Tube Two-Phase Model versus Single-Phase Model # Journal
CFD modeling of heat transfer of CO2 at supercritical pressures flowing vertically in porous tubes # Journal
Numerical Simulation of Hydrodynamics parameters of the Packed Columns Effects of Geometrical Characteristics on Pressure Drop # Journal
CFD Simulation of Gas Distribution Performance of Gas Inlet Systems in Packed Columns # Journal
CFD simulation of mass transfer efficiency and pressure drop in a structured packed distillation column # Journal
Evaluation of Pressure Drop and Mass-Transfer Characteristics of a Structured Packing for Production and Separation of Food Flavours Part II Mass-transfer Characteristic # Journal
Evaluation of Pressure Drop and Mass-Transfer Characteristics of a Structured Packing for Production and Separation of Food Flavours Part I Pressure Drop Characteristics # Journal
HYDROGENATION OF CO OVER A COBALT/CERIUM OXIDE CATALYST FOR PRODUCTION OF LOWER OLEFINS # Journal