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Effect of Salinity Stress (NaCl) on Growth and Development and Chicoric Acid of Echinacea purpurea cv. Magnus
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1389 - 05 |
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Short hypobaric treatment in combination with 1-MCP enhance strawberry fruits quality during storage
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1389 - 05 |
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1-MCP treatment improved quality and shelf life of strawberry fruits
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1389 - 05 |
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Effects of Exogenous Polyamine Salicylic acid and Ascorbic acid on Postharvest Longevity and Quality of Cucumber fruits
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1388 - 01 |
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Short Hypobaric Treatment in Combination with CaCl2 Improved Storage Life of Strawberry Fruits
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1388 - 01 |
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POTASSIUM PERMANGANAATES AND SHORT TERM HYPOBARIC ENHANCES SHELF-LIFE OF KIWIFRUITS
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1388 - 01 |
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Hypobaric pre-storage and ethylene absorbents enhences shelfl-ife of red delicious apple
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1388 - 01 |
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Postharvest Cucumber Quality and safety Maintenance by Edible Coating Treatment
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1388 - 01 |
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Effects of 1-Methylcyclopropene Treatment on Shelf-life quality of Kiwifruits cv. Hayward
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1388 - 01 |
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Improving Postharvest Quality and Storage Life of Green Olives Using CO2
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1388 - 01 |
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NULL
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1388 - 01 |
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Extention of Shelf Life of Apple Fruit by 1-Methylcyclopropen in Combination with Polyethylene Bags
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1388 - 01 |
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1-Methylcyclopropene Treatment Enhanced Strawberry Fruit Quality Storage
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1388 - 01 |
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Effects of microperforated poyethylene bags and temperatures on the storage quality of acid lime fruit
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1386 - 06 |
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Biocontrol of postharvest fungal apple decay with muscodor albus volatailes
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1385 - 05 |
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effect of eight citrus rootstocks on fruit quality of ruby red and marsh grapfruits
|
1382 - 11 |
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Predictive modeling of bolting and flowering in celery
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1381 - 05 |