Articles

type: Conference
Title Date
POTASSIUM PERMANGANAATES AND SHORT TERM HYPOBARIC ENHANCES SHELF-LIFE OF KIWIFRUITS
Short Hypobaric Treatment in Combination with CaCl2 Improved Storage Life of Strawberry Fruits
Postharvest Cucumber Quality and safety Maintenance by Edible Coating Treatment
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Extention of Shelf Life of Apple Fruit by 1-Methylcyclopropen in Combination with Polyethylene Bags
Effects of 1-Methylcyclopropene Treatment on Shelf-life quality of Kiwifruits cv. Hayward
1-Methylcyclopropene Treatment Enhanced Strawberry Fruit Quality Storage
Improving Postharvest Quality and Storage Life of Green Olives Using CO2
Effects of microperforated poyethylene bags and temperatures on the storage quality of acid lime fruit
type: Journal
Title DOI Date
1-Methylcyclopropane treatment enhenced strawberry fruit quality during storage #
Potassium permanganats and short term hypobaric enhances shelf life of kiwifruits #
Effects of 1-Methylcyclopropane treatment on shelf life quality of Kiwifruits Hayward #
Fruitlet Chemical Thinners Affect Yield Fruit Quality and Leaf and Fruit Mineral Composition of Soltani Apple #
Shelf-life extention of non-Astringent persimon fruit using 1-MCP #
Effects of storage temperatures and 1-MCP treatment on postharvest quality of green olives #
Salinity and temperature effects on seed germination of milk thistle #
Improving postharvest quality and storage life of green olives using CO2 #
Grain Yield and Active Substances of Milk Thistle as Affected by Soil Salinity #
Evaluation of a relationship between moisture loss in grapes and chlorophyll fluorescence measured as Fo (F-a) reading #
Effects of Microperforated Polyethylene Bags and Temperatures on the Storage Quality of Acid Lime Fruits #