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Evaluation of a relationship between moisture loss in grapes and chlorophyll fluorescence measured as Fo (F-a) reading
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1386 - 01 |
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Biofomigation of postharvest fungal apple decay with Muscodor albus volatile
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1385 - 10 |
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Improving postharvest quality of glasshouse tomatoes treated with 1- MCP at ripenung stage
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1385 - 06 |
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Effects of salinity and temperatures on germination and seedling establishment of sweet basil
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1385 - 06 |
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Prespective on postharvest biopesticides and storage technologies for organic produce
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1385 - 05 |
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Effect of mother plant size on offshoot regeneration in date palm cv. Sayer under field conditions
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1385 - 01 |
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In vitro effects of Muscodor albus and three volatile components on growth of selected postharvest microorganisms
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1384 - 09 |
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Effects of citrus rootstocks on fruit yield and quality of Ruby Red and Marsh grapefruit
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1384 - 06 |
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Effects of auxin application on fruit formation in tomato growing under stress temperatures in the field
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1382 - 07 |
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Effect of various maturrity stages at harvest on storability of persimmon fruit (diospyros kaki L.)
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# |
1382 - 04 |
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Storage potential of bulb onion under high temperatures
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# |
1378 - 07 |
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The influence of temperature on germination of taree Irani
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# |
1376 - 04 |
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Manipulation of bolting and flowering in celery.III Effects of photoperiod and irradiance
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# |
1373 - 07 |
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Manipulation of bolting and flowering in celery. II. Juvenility
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# |
1370 - 04 |
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Manipulation of Bolting and flowering in celery. I. Effects of chilling during germination and seed development
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# |
1370 - 04 |