Articles

type: Journal
Title DOI Date
Evaluation of a relationship between moisture loss in grapes and chlorophyll fluorescence measured as Fo (F-a) reading #
Biofomigation of postharvest fungal apple decay with Muscodor albus volatile #
Improving postharvest quality of glasshouse tomatoes treated with 1- MCP at ripenung stage #
Effects of salinity and temperatures on germination and seedling establishment of sweet basil #
Prespective on postharvest biopesticides and storage technologies for organic produce #
Effect of mother plant size on offshoot regeneration in date palm cv. Sayer under field conditions #
In vitro effects of Muscodor albus and three volatile components on growth of selected postharvest microorganisms #
Effects of citrus rootstocks on fruit yield and quality of Ruby Red and Marsh grapefruit #
Effects of auxin application on fruit formation in tomato growing under stress temperatures in the field #
Effect of various maturrity stages at harvest on storability of persimmon fruit (diospyros kaki L.) #
Storage potential of bulb onion under high temperatures #
The influence of temperature on germination of taree Irani #
Manipulation of bolting and flowering in celery.III Effects of photoperiod and irradiance #
Manipulation of Bolting and flowering in celery. I. Effects of chilling during germination and seed development #
Manipulation of bolting and flowering in celery. II. Juvenility #
type: Conference
Title Date
Effect of maturity stage at harvest on postharvest quality of apple
Effect of six apple rootstocks on storage span of apple cv. Golab Kohanz
Effect of Salinity Stress (NaCl) on Growth and Development and Chicoric Acid of Echinacea purpurea cv. Magnus
1-MCP treatment improved quality and shelf life of strawberry fruits
Aloe vera gel as an edible coating improved post harvest quality and shelf-life of lemon