Dr. Seyedhossein Razavizadegan jahromi

sh.razavizadegan@iut.ac.ir
Office
Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology
Phone
+98 313 3913385
Fax
+98 313 391xxxx
Positions
Assistant professor of food chemistry
Research Interests
Food chemistry
Food proteins
protein modifications
covalent and non-covalent interactions of food proteins with other food components with the aim of manipulating functional ingredients
Application of chemometrics methods in food science
Dairy science
Cereal science