Google Scholar https://scholar.google.com/citations?hl=en&user=cwOWb4IAAAAJ Research Interests Heat and mass transfer: Modeling Food processes engineering: Drying, Thermal processing Food processes: extraction process Positions assistant professor- Department of Food Science and Technology, Isfahan University of Technology Office Department of Food Science and Technology,College of Agriculture, Isfahan University of Technology, Isfahan Iran. P.O. Box: 84156-83111 Phone 03133913380 type: Journal Title DOI type Optimization of producing baguette bread containing acorn flour and evaluating its characteristics 10.22034/FSCT.21.154.1 Journal The effect of ultrasound pretreatment on pectin extraction from watermelon rind using microwave-assisted extraction https://doi.org/10.3390/app13095558 Journal Extraction, characterization, and applications of pectins from plant by-products https://doi.org/10.3390/app11146596 Journal Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties 10.1002/fsn3.70703 Journal Natural Hydrogels, the Interesting Carriers for Herbal Extracts https://doi.org/10.1080/87559129.2021.1885436 Journal Effects of high voltage dielectric barrier discharge on the extraction and properties of pectins from watermelon rinds https://doi.org/10.1016/j.ifset.2023.103558 Journal
