دکتر مرتضي صادقي sadeghimor@iut.ac.ir Google Scholar نشانی دفتر اصفهان، دانشگاه صنعتی اصفهان، دانشکده کشاورزی، گروه مهندسی بیوسیستم، کد پستی 8415683111 شماره تماس +98 313 391 3508 & +98 912 387 7207 فکس +98 313 391 3471 پست ها و موقعیت های شغلی و سازمانی عضو هیئت علمی_استاد زمینه های مورد علاقه فناوری پس از برداشت مهندسی صنایع غذایی Dr. Morteza Sadeghi نوع: Journal عنوان عنوان کنفرانس Date CFD-DEM simulation and performance analysis of a constructed alfalfa leaf collector Computational Particle Mechanics 1405-03 Unveiling the Impact of Vacuum and Atmospheric Frying and Post-Fry Cooling on Texture and Physicochemical Attributes of Chicken Nuggets JOURNAL OF FOOD PROCESSING AND PRESERVATION 1405-02 Comparative classification of spectrally overlapping Allium seed genotypes using Vis-NIR spectroscopy and hyperspectral imaging with chemometric, machine, and deep learning models Scientific Reports 1405-02 Phenomenological investigation of moisture profiles and stress fissures formation caused by glass transition gradients during intermittent drying of rice kernels LWT-FOOD SCIENCE AND TECHNOLOGY 1405-01 Deoiling-Assisted Vacuum Frying of Potato Strips: Modelling and Optimization of Process Specifications JOURNAL OF FOOD PROCESSING AND PRESERVATION 1404-04 Application of computational fluid dynamics (CFD) for optimal temperature sensor placement in a greenhouse equipped with a pad-fan cooling (PFC) system Smart Agricultural Technology 1404-03 Novel feature extraction in laser light backscattering imaging for real-time monitoring of quince moisture content during hot-air drying JOURNAL OF FOOD ENGINEERING 1403-10 A glass transition-based controller algorithm to manage rice intermittent drying JOURNAL OF FOOD ENGINEERING 1403-10 Spatial analysis of hyperspectral images for detecting adulteration levels in bon-sorkh (Allium jesdianum L.) seeds: Application of voting classifiers Smart Agricultural Technology 1403-10 A Study of Energy Consumption and Drying Rate: Comparison of Continuous and Intermittent Drying Methods of Rough Rice Biomechanism and Bioenergy Research 1403-09
