Dr. Morteza Sadeghi

Dr. Morteza Sadeghi

Dr. Morteza Sadeghi
sadeghimor@iut.ac.ir
Office
Department of Biosystems Engineering, College of Agriculture, Isfahan University of Technology, Isfahan, Iran.
Phone
+98 313 391 3508 & +98 912 387 7207
Fax
+98 313 391 3471
Positions
Professor of Biosystems Engineering
Research Interests
Post-harvest Technology
Food Engineering
Google Scholar
type: Journal
Title Conference / Journal Date
CFD-DEM simulation and performance analysis of a constructed alfalfa leaf collector Computational Particle Mechanics
Unveiling the Impact of Vacuum and Atmospheric Frying and Post-Fry Cooling on Texture and Physicochemical Attributes of Chicken Nuggets JOURNAL OF FOOD PROCESSING AND PRESERVATION
Comparative classification of spectrally overlapping Allium seed genotypes using Vis-NIR spectroscopy and hyperspectral imaging with chemometric, machine, and deep learning models Scientific Reports
Phenomenological investigation of moisture profiles and stress fissures formation caused by glass transition gradients during intermittent drying of rice kernels LWT-FOOD SCIENCE AND TECHNOLOGY
Deoiling-Assisted Vacuum Frying of Potato Strips: Modelling and Optimization of Process Specifications JOURNAL OF FOOD PROCESSING AND PRESERVATION
Application of computational fluid dynamics (CFD) for optimal temperature sensor placement in a greenhouse equipped with a pad-fan cooling (PFC) system Smart Agricultural Technology
Novel feature extraction in laser light backscattering imaging for real-time monitoring of quince moisture content during hot-air drying JOURNAL OF FOOD ENGINEERING
A glass transition-based controller algorithm to manage rice intermittent drying JOURNAL OF FOOD ENGINEERING
Spatial analysis of hyperspectral images for detecting adulteration levels in bon-sorkh (Allium jesdianum L.) seeds: Application of voting classifiers Smart Agricultural Technology
A Study of Energy Consumption and Drying Rate: Comparison of Continuous and Intermittent Drying Methods of Rough Rice Biomechanism and Bioenergy Research
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