Dr. Morteza Sadeghi

sadeghimor@iut.ac.ir

Office

Department of Biosystems Engineering, College of Agriculture, Isfahan University of Technology, Isfahan, Iran.

Phone

+98 313 391 3508 & +98 912 387 7207

Fax

+98 313 391 3471

Research Interests

Post-harvest Technology

Food Engineering

Google Scholar

type: Journal
Title	Conference / Journal	Date
CFD-DEM simulation and performance analysis of a constructed alfalfa leaf collector		2026 - 06
Comparative classification of spectrally overlapping Allium seed genotypes using Vis-NIR spectroscopy and hyperspectral imaging with chemometric, machine, and deep learning models		2026 - 05
Unveiling the Impact of Vacuum and Atmospheric Frying and Post-Fry Cooling on Texture and Physicochemical Attributes of Chicken Nuggets		2026 - 05
Phenomenological investigation of moisture profiles and stress fissures formation caused by glass transition gradients during intermittent drying of rice kernels		2026 - 04
CFD-DEM simulation and performance analysis of a constructed alfalfa leaf collector	Computational Particle Mechanics	2026-06
Comparative classification of spectrally overlapping Allium seed genotypes using Vis-NIR spectroscopy and hyperspectral imaging with chemometric, machine, and deep learning models	Scientific Reports	2026-05
Unveiling the Impact of Vacuum and Atmospheric Frying and Post-Fry Cooling on Texture and Physicochemical Attributes of Chicken Nuggets	JOURNAL OF FOOD PROCESSING AND PRESERVATION	2026-05
Phenomenological investigation of moisture profiles and stress fissures formation caused by glass transition gradients during intermittent drying of rice kernels	LWT-FOOD SCIENCE AND TECHNOLOGY	2026-04
Deoiling-Assisted Vacuum Frying of Potato Strips: Modelling and Optimization of Process Specifications	JOURNAL OF FOOD PROCESSING AND PRESERVATION	2025-07
Application of computational fluid dynamics (CFD) for optimal temperature sensor placement in a greenhouse equipped with a pad-fan cooling (PFC) system	Smart Agricultural Technology	2025-06