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Variation in morphological characters chemical composition and anthocyanin content of different Chrysanthemum morifolium cultivars from Iran
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Cultivated Ancient Wheats ( Triticum spp.) A Potential Source of Health-Beneficial Food Products
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10.1111/1541-4337.12262 |
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Essential oil composition total phenolic and flavonoid contents and antioxidant activity of Thymus species collected from different regions of Iran
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The effects of salt stress on physio-biochemical traits total phenolic and mucilage content of Plantago ovata Forsk under in Vitro Conditions
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In vitro synthesis of mucilage in Plantago ovata Forsk affected by genotypes
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Physiology of salinity tolerance in Bromus danthoniae genotypes originated from saline and non-saline areas of West Iran
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Association analysis of molecular markers with traits under drought stress in safflower
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تاثير تنش رطوبتي بر صفات زراعي و مورفولوژيك لاين هاي اينبرد نوتركيب گندم
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In vitro Salt Tolerance of Safflower (Carthamus tinctorius L.) genotypes using different explants
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Oil and seed yield stability in a worldwide collection of safflower under arid environments of Iran
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Smart Engineering of Genetic Resources for Enhanced Salinity Tolerance in Crop Plants
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Title Effects of abiotic stress on physiological plasticity and water use of Setaria viridis (L.)
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