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Chemical composition, physiological and morphological variations in Salvia subg. Perovskia populations in response to different salinity levels (2024)
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10.3390/ijms252312566 |
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Drought Tolerance in Plants: Physiological and Molecular Responses (2024)
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10.3390/plants13212962 |
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Agro-Physiological and DNA Methylation Responses to Salinity Stress in Wheat (Triticum aestivum L.), Aegilops cylindrica Host, and Their Introgressed Lines 2024
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10.3390/plants13192673 |
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How do drought, heat stress, and their combination impact stem reserve mobilization in wheat genotypes? (2024)
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10.3390/agronomy14081867 |
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Salt tolerance in plants: molecular and functional adaptations 2023
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10.3389/fpls.2023.1280788 |
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Epigenetic adaptation to drought and salinity in crop plants (2023)
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10.22058/jpmb.2024.2021261.1292 |
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Phytochemical, morphological, and physiological variation in different Ajowan (Trachyspermum ammi L.) populations as affected by salt stress, genotype × year interaction and pollination system 2023
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10.3390/ijms241310438 |
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Expression of flowering repressor gene CsSVP, carbohydrates, and antioxidants affected by plant growth regulators in saffron (2023)
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10.1007/s00344-022-10621-5 |
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Yield related traits and tolerance indices to screen salinity tolerant genotypes in cultivated and wild barley
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10.1007/s10343-022-00692-5 |
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Phenolic compounds and antimicrobial properties of mint and thyme 2022
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10.1016/j.hermed.2022.100604 |
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Changes in essential oil composition, polyphenolic compounds and antioxidant capacity of Ajowan (Trachyspermum ammi L.) populations in response to water deficit 2022
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Grain and flour quality of wheat genotypes grown under heat stress 2022
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10.1016/j.sjbs.2022.103417 |
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Do ancient wheats contain less gluten than modern bread wheat, in favour of better health? 2022
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10.1111/nbu.12551 |
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Overexpression of choline oxidase gene in three filial generations of rice transgenic lines 2022
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10.30498/ijb.2022.245350.2850 |
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Physiological and transcriptome indicators of salt tolerance in wild and cultivated barley
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Genetic analysis of salinity tolerance in wheat (Triticum aestivum L.)
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10.1371/journal.pone.0265520 |
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Relationships between grain, flour, and dough quality characteristics and solvent retention capacity tests of twelve triticale cultivars and parental species
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10.1016/j.foodchem.2021.131283 |
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Hybridization of wheat and Aegilops cylindrica: development, karyomorphology, DNA barcoding and salt tolerance of the amphidiploids
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Photosynthetic and yield performance of wheat (Triticum aestivum L.) under sowing in hot environment
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10.1007/s11738-021-03278-2 |
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Tolerance to high temperature at reproductive stage: Trade-offs between phenology, grain yield and yield-related traits in wild and cultivated barleys
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10.1111/pbr.12953 |
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