Articles

type: Journal
Title DOI Date
Chemical Composition, Physiological and Morphological Variations in Salvia subg. Perovskia Populations in Response to Different Salinity Levels 10.3390/ijms252312566 1403 - 07
Drought Tolerance in Plants: Physiological and Molecular Responses 10.3390/plants13212962 1403 - 07
Agro-Physiological and DNA Methylation Responses to Salinity Stress in Wheat (Triticum aestivum L.), Aegilops cylindrica Host, and Their Introgressed Lines 10.3390/plants13192673 1403 - 06
How Do Drought, Heat Stress, and Their Combination Impact Stem Reserve Mobilization in Wheat Genotypes? 10.3390/agronomy14081867 1403 - 05
Salt tolerance in plants: molecular and functional adaptations # 1402 - 06
Epigenetic adaptation to drought and salinity in crop plants # 1402 - 04
Phytochemical, Morphological, and Physiological Variation in Different Ajowan (Trachyspermum ammi L.) Populations as Affected by Salt Stress, Genotype × Year Interaction and Pollination System 10.3390/ijms241310438 1402 - 03
Expression of Flowering Repressor Gene CsSVP, Carbohydrates, and Antioxidants Affected by Plant Growth Regulators in Saffron # 1401 - 11
Phenolic compounds and antimicrobial properties of mint and thyme 10.1016/j.hermed.2022.100604 1401 - 09
Yield related traits and tolerance indices to screen salinity tolerant genotypes in cultivated and wild barley 10.1007/s10343-022-00692-5 1401 - 09
Changes in Essential Oil Composition, Polyphenolic Compounds and Antioxidant Capacity of Ajowan (Trachyspermum ammi L.) Populations in Response to Water Deficit # 1401 - 07
Grain and flour quality of wheat genotypes grown under heat stress 10.1016/j.sjbs.2022.103417 1401 - 07
Do ancient wheats contain less gluten than modern bread wheat, in favour of better health? 10.1111/nbu.12551 1401 - 03
Physiological and transcriptome indicators of salt tolerance in wild and cultivated barley # 1401 - 01
Overexpression of Choline Oxidase Gene in Three Filial Generations of Rice Transgenic Lines 10.30498/ijb.2022.245350.2850 1401 - 01
Genetic analysis of salinity tolerance in wheat (Triticum aestivum L.) 10.1371/journal.pone.0265520 1400 - 12
Relationships between grain, flour, and dough quality characteristics and solvent retention capacity tests of twelve triticale cultivars and parental species 10.1016/j.foodchem.2021.131283 1400 - 07
Hybridization of wheat and Aegilops cylindrica: development, karyomorphology, DNA barcoding and salt tolerance of the amphidiploids # 1400 - 06
Photosynthetic and yield performance of wheat (Triticum aestivum L.) under sowing in hot environment 10.1007/s11738-021-03278-2 1400 - 04
Tolerance to high temperature at reproductive stage: Trade-offs between phenology, grain yield and yield-related traits in wild and cultivated barleys 10.1111/pbr.12953 1400 - 03