Sayed Vahid Ayati Najafabadi. (M.Sc)

Thesis Title (In Persian):

اثر پيش تخمير و سرعت انجماد بر كيفيت خمير سنگك منجمد.

2013.

Thesis Title (In English):

Effect of pre-fermentation and freezing rate on frozen Sangak dough quality.

Supervisor: Dr. N. Hamdami.

Advisors: Dr. A. Nasirpour and Dr. S. Soleimanian-Zad.