Thesis Title (In Persian):
بررسي اثر صمغ فارسي، صمغ عربي و شير خشك بدون چربي روي زندهماني چهار ميكروب با كاربردهاي صنعتي طي خشككردن انجمادي.
2013.
Thesis Title (In English):
Effect of Persian gum, Arabic gum, and skim milk powder on survival of four microbes with industrial applications during freeze drying.
Supervisors: Dr. M. Sheikh Zeinoddin and Dr. S. Soleimanian-Zad.
Grade
Msc
