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Dr. Sabihe Soleimanian-Zad
Professor of Department of Food Science and Technology
en
Statistical study on fermentation conditions in the optimization of exopolysaccharide production by Lactobacillus rhamnosus 519 in skimmed milk base media
Date : 1394-07-15
doi
10.1016/j.bcab.2015.08.013
Article type
Journal
Dr. Sabihe Soleimanian-Zad
https://people.iut.ac.ir/en/soleimanian-zad/content/96548
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