Skip to main content
Dr. Sabihe Soleimanian-Zad
Professor of Department of Food Science and Technology
en
Effect of Spirulina ( Arthrospira platensis ) microencapsulated in alginate and whey protein concentrate addition on physicochemical and organoleptic properties of functional stirred yogurt
Date : 1399-04-15
doi
10.1002/jsfa.10576
Article type
Journal
Dr. Sabihe Soleimanian-Zad
https://people.iut.ac.ir/en/soleimanian-zad/content/96544
تحت نظارت وف ایرانی