Identification of Lactic acid bacteria isolated from traditional Iranian Lighvan cheese

Identification of Lactic acid bacteria isolated from traditional Iranian Lighvan cheese
شناسايي باكتريهاي اسيد لاكتيك از پنير ليقوان
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International conference on food science and technology VI

doi
Article type
Conference
https://people.iut.ac.ir/en/soleimanian-zad/content/1664594