Identification of Lactobacillus pentosus Lactobacillus plantarum and L. paraplantarum in Lighvan cheese with four month ripening period by means of recA gene sequence analysis
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Identification of Lactobacillus pentosus Lactobacillus plantarum and L. paraplantarum in Lighvan cheese with four month ripening period by means of recA gene sequence analysis
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