Microbial and physiochemical changes in yogurts containing different L. delbrueckii subsp. bulgaricus strains in association with Lactobacillus plantarum as an adjunct culture
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doi
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Journal
Microbial and physiochemical changes in yogurts containing different L. delbrueckii subsp. bulgaricus strains in association with Lactobacillus plantarum as an adjunct culture
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