Effect of Atmospheric Dielectric Barrier Discharge (DBD) Plasma Thawing on the Physicochemical Properties of Beef

Effect of Atmospheric Dielectric Barrier Discharge (DBD) Plasma Thawing on the Physicochemical Properties of Beef
Conference/Journal Name
Food and Bioprocess Technology
doi
10.1007/s11947-025-03944-0
Article type
Journal
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