Unveiling the Impact of Vacuum and Atmospheric Frying and Post-Fry Cooling on Texture and Physicochemical Attributes of Chicken Nuggets

Unveiling the Impact of Vacuum and Atmospheric Frying and Post-Fry Cooling on Texture and Physicochemical Attributes of Chicken Nuggets
Conference/Journal Name
JOURNAL OF FOOD PROCESSING AND PRESERVATION
doi
Article type
Journal
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