Physicochemical stability and controlled release of vitamin D3-loaded emulsions stabilised by whey protein isolate-basil seed gum conjugates

Physicochemical stability and controlled release of vitamin D3-loaded emulsions stabilised by whey protein isolate-basil seed gum conjugates
Conference/Journal Name
JOURNAL OF MICROENCAPSULATION
doi
10.1080/02652048.2024.2418615
Article type
Journal
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