Characterization and storage stability of carrot pomace-fortified milk drink: Effect of carrot pomace particle size, milk-fat content, and stabilizer levels

Characterization and storage stability of carrot pomace-fortified milk drink: Effect of carrot pomace particle size, milk-fat content, and stabilizer levels
Conference/Journal Name
Applied Food Research
doi
10.1016/j.afres.2025.101316
Article type
Journal
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