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Dr. Hajar Shekarchizadeh
Professor of Food Science
en
Enhancing broccoli quality through coating with bene wild pistachio gum (Pistacia atlantica subsp. kurdika) and its essential oil
LWT
doi
https://doi.org/10.1016/j.lwt.2025.118306
Date : 2025-08
Article type
Journal
Dr. Hajar Shekarchizadeh
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