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Dr. Hajar Shekarchizadeh
Professor of Food Science
en
Development of Balangu seed mucilage nanoparticles fabricated through ultrasonicationantisolvent method for encapsulation of gallic acid
Scientific Reports
doi
https://doi.org/10.1038/s41598-025-20950-6
Date : 2025-
Article type
Journal
Dr. Hajar Shekarchizadeh
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