Chemical and Microstructural evaluation of hard-to-cook phenamenon in legumes (pinto bean and small-type lentil)
-
doi
Date : 1390-02
Article type
Journal
Chemical and Microstructural evaluation of hard-to-cook phenamenon in legumes (pinto bean and small-type lentil)
×
https://people.iut.ac.ir/en/kadivar/content/1628480?view=qrcode