Evaluation of antioxidant activity total phenolics total flavonoids and LCMS/MS characterisation of phenolic constituents in Stachys lavandulifolia

Evaluation of antioxidant activity total phenolics total flavonoids and LCMS/MS characterisation of phenolic constituents in Stachys lavandulifolia
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doi
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Article type
Journal
https://people.iut.ac.ir/en/goli/content/1615920