Stabilisation of water in water Pickering emulsion containing gelatin and maltodextrin by bitter vetch protein nanoparticles

Stabilisation of water in water Pickering emulsion containing gelatin and maltodextrin by bitter vetch protein nanoparticles
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doi
10.1111/ijfs.15710
Article type
Journal
https://people.iut.ac.ir/en/shekarchizadeh/content/1603616