Edible Wax-Based Nanoparticles as Novel Stabilizers for Oil-in-Water Pickering Emulsion

Edible Wax-Based Nanoparticles as Novel Stabilizers for Oil-in-Water Pickering Emulsion
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doi
10.1007/s11947-023-03014-3
Article type
Journal
https://people.iut.ac.ir/en/goli/content/1601740