Development and characterization of antioxidant bilayer film based on poly lactic acid-bitter vetch (Vicia ervilia) seed protein incorporated with Pistacia terebinthus extract for active food packaging

Development and characterization of antioxidant bilayer film based on poly lactic acid-bitter vetch (Vicia ervilia) seed protein incorporated with Pistacia terebinthus extract for active food packaging
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doi
10.1016/j.crfs.2023.100613
Date : 1402-07
Article type
Journal
https://people.iut.ac.ir/en/shekarchizadeh/content/1600624