The effect of polysaccharide type on dielectric barrier discharge (DBD) plasma glycosylation of sodium caseinate-part I: Physicochemical, structural and thermal properties

The effect of polysaccharide type on dielectric barrier discharge (DBD) plasma glycosylation of sodium caseinate-part I: Physicochemical, structural and thermal properties
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doi
10.1016/j.ijbiomac.2024.135061
Article type
Journal
https://people.iut.ac.ir/en/soltanizadeh/content/1599359