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Dr. Milad Fathi
Associate Professor- Department of Food Science and Technology, Isfahan University of Technology
en
Stability enhancement of garlic essential oil using new opopanax gum/gelatin nanofibres
Date : 1399-08-15
doi
10.1111/ijfs.14843
Article type
Journal
Dr. Milad Fathi
https://people.iut.ac.ir/en/mfathi/content/118513
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