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Dr. Milad Fathi
Associate Professor- Department of Food Science and Technology, Isfahan University of Technology
en
Stabilization and optimization of doogh powder using some hydrocolloids: Production and characterization
Date : 1400-06-15
doi
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Article type
Journal
Dr. Milad Fathi
https://people.iut.ac.ir/en/mfathi/content/118510
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