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Dr. Milad Fathi
Associate Professor- Department of Food Science and Technology, Isfahan University of Technology
en
Incorporation of zein nanofibers produced by needle-less electrospinning within the casted gelatin film for improvement of its physical properties
Date : 1399-02-15
doi
10.1016/j.fbp.2020.04.006
Article type
Journal
Dr. Milad Fathi
https://people.iut.ac.ir/en/mfathi/content/118509
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