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Dr. Milad Fathi
Associate Professor- Department of Food Science and Technology, Isfahan University of Technology
en
Entrapment of peppermint oil using cellulose nanocrystals
Date : 1396-08-15
doi
10.1007/s10570-017-1574-5
Article type
Journal
Dr. Milad Fathi
https://people.iut.ac.ir/en/mfathi/content/118502
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