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Dr. Milad Fathi
Associate Professor- Department of Food Science and Technology, Isfahan University of Technology
en
Basil seed mucilage as a new source for electrospinning Production and physicochemical characterization
Date : 1395-11-15
doi
10.1016/j.ijbiomac.2016.11.116
Article type
Journal
Dr. Milad Fathi
https://people.iut.ac.ir/en/mfathi/content/118497
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