Skip to main content
Dr. Milad Fathi
Associate Professor- Department of Food Science and Technology, Isfahan University of Technology
en
Effect of Different Processing Parameters on Quality Factors and Image Texture Features of Bread
Date : 1390-10-15
doi
NULL
Article type
Journal
Dr. Milad Fathi
https://people.iut.ac.ir/en/mfathi/content/118487
تحت نظارت وف ایرانی