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Dr. Milad Fathi
Associate Professor- Department of Food Science and Technology, Isfahan University of Technology
en
Fast-dissolving antioxidant nanofibers based on Spirulina protein concentrate and gelatin developed using needleless electrospinning
Date : 1401-03-15
doi
10.1016/j.fbio.2022.101759
Article type
Journal
Dr. Milad Fathi
https://people.iut.ac.ir/en/content/118480
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