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Dr. Milad Fathi
Associate Professor- Department of Food Science and Technology, Isfahan University of Technology
en
Encapsulation of polyethylene glycol as a phase change material using alginate microbeads to prevent temperature fluctuation- Case study: Fish packaging
Date : 1401-10-15
doi
10.1016/j.foodhyd.2022.108029
Article type
Journal
Dr. Milad Fathi
https://people.iut.ac.ir/en/content/118478
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