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Dr. Milad Fathi
Associate Professor- Department of Food Science and Technology, Isfahan University of Technology
en
Production and characterization of hydrophilic and hydrophobic sunflower protein isolate nanofibers by electrospinning method
Date : 1397-08-15
doi
10.1016/j.ijbiomac.2018.07.132
Article type
Journal
Dr. Milad Fathi
https://people.iut.ac.ir/en/content/118451
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