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Dr. Milad Fathi
Associate Professor- Department of Food Science and Technology, Isfahan University of Technology
en
Novel cress seed mucilage and sodium caseinate microparticles for encapsulation of curcumin An approach for controlled release
Date : 1397-04-15
doi
10.1016/j.fbp.2018.05.004
Article type
Journal
Dr. Milad Fathi
https://people.iut.ac.ir/en/content/118447
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