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Dr. Hajar Shekarchizadeh
Associate Professor of Food Science
en
Segregative phase separation of gelatin and tragacanth gum solution and Mickering stabilization of their water-in-water emulsion with microgel particles prepared by complex coacervation
Date : 1401-12-15
doi
10.1016/j.ijbiomac.2023.124250
Article type
Journal
Dr. Hajar Shekarchizadeh
https://people.iut.ac.ir/en/content/115849
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